Sea Bass (Dicentrarchus labrax)

Fresh Fresh & Processed Fillet
       
Sea-Bass, is one of the species of Moronidae Family living in the cool and the warm water. Also sea bass constitues one of the majoraquacultered fish of Mediterranean especially in Turkey and Greece where most of the worlds sea bass is exported.

FRESH SEA BASS (Dicentrarchus labrax)

One of the major cultivated product of Meyfish in the Aeagen Sea in the company owned fishing Farms is Sea Bass.

Whole and Round

Unprocessed sea bass. Calibrations of the product is specified on the request of the Customer..
SPECIES SIZE  (g)
 
Sea Bass 200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr.

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PROCESSED SEA BASS

Gutted

The innards of the Sea Bass are removed while the scales are on.
SPECIES SIZE  (g)
 
Sea Bass 200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr.


Gutted and Descaled

The innards and the scales of the Sea Bass are removed

SPECIES SIZE  (g)
 
Sea Bass 200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr.


Gutted, Descaled , Degilled and Tail on

The innards, scales and gills of the Sea Bass are removed while the tail stays intact.
SPECIES SIZE  (g)
 
Sea Bass 200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr.


Gutted, Descaled, Degilled and Tail off

The innards, scales, gills and tail of the Sea Bass are removed
SPECIES SIZE  (g)
 
Sea Bass 200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr.

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FILLET

Standard Fillet

The head of the sea bass and spine is removed from the whole gutted flesh and the scales removed.

SPECIES SIZE  (g)
 
Sea Bass 50-75 gr.
75-100 gr.
80-100 gr.
100-140 gr.
110-140 gr.
140-180 gr.
180-200 gr.


Flicking Fillet

The 4-6 short pinbones on the lateral line of the unskinned fillet is removed.

SPECIES SIZE  (g)
 
Sea Bass 50-75 gr.
75-100 gr.
80-100 gr.
100-140 gr.
110-140 gr.
140-180 gr.
180-200 gr.


V-Cut Fillet With Skin

Pinbones on the lateral line of the unskinned fillet is removed by making a V-cut.

SPECIES SIZE  (g)
 
Sea Bass 50-75 gr.
75-100 gr.
80-100 gr.
100-140 gr.
110-140 gr.
140-180 gr.
180-200 gr.