Sea Bream (Sparus Aurata)
Fresh Fresh & Processed Fillet

Sea bream can be found in the coastal waters of the Mediterranean, the Atlantic as well as off the coast of Australia and New Zealand. Sea bream has a large head, an oval body and rounded flanks. Well-known for its culinary value, the most popular species are the highly-prized gilt head and the red drum found mostly in Spain and Portugal and Aegen Sea  Greece and Turkey The delicate white flesh of the sea bream is succulent and juicy, and is suitable for a wide variety of dishes. The sea bream is equally delicious in sashimi, ceviche or simply smoked. Dorade caviar is also highly prized.

FRESH SEA BREAM  (Sparus Aurata)

One of the major cultivated product of Meyfish in the Aeagen Sea in the company owned fishing Farms is Sea Bream.

Whole and Round

Unprocessed sea-bream. Calibrations of the product is specified on the request of the Customer.
SPECIES SIZE  (g)
 
Sea Bream 200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr.

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PROCESSED SEA BREAM



Gutted

The innards of the Sea Bream are removed while the scales are on.
SPECIES SIZE  (g)
 
Sea Bream 200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr.


Gutted and Descaled

The innards and the scales of the Sea Bream are removed

SPECIES SIZE  (g)
 
Sea Bream 200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr.


Gutted, Descaled , Degilled and Tail on

The innards, scales and gills of the Sea Bream are removed while the tail stays intact.
SPECIES SIZE  (g)
 
Sea Bream 200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr.


Gutted, Descaled, Degilled and Tail off

The innards, scales, gills and tail of the Sea Bream are removed
SPECIES SIZE  (g)
 
Sea Bream 200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr.


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FILLET
 

Standard Fillet

The head of the sea bream and spine is removed from the whole gutted flesh and the scales removed.

SPECIES SIZE  (g)
 
Sea Bream 50-75 gr.
75-100 gr.
80-100 gr.
100-140 gr.
110-140 gr.
140-180 gr.
180-200 gr.


Flicking Fillet

The 4-6 short pinbones on the lateral line of the unskinned fillet is removed.

SPECIES SIZE  (g)
 
Sea Bream 50-75 gr.
75-100 gr.
80-100 gr.
100-140 gr.
110-140 gr.
140-180 gr.
180-200 gr.


V-Cut Fillet With Skin

Pinbones on the lateral line of the unskinned fillet is removed by making a V-cut.

SPECIES SIZE  (g)
 
Sea Bream 50-75 gr.
75-100 gr.
80-100 gr.
100-140 gr.
110-140 gr.
140-180 gr.
180-200 gr.